Chiffon Pie - cooking recipe

Ingredients

3 eggs, separated
3 Tbsp. water
2 Tbsp. lemon juice or 6 Tbsp. pineapple juice
3/4 c. white sugar
few grains salt

Preparation

Beat egg yolks slightly.
Add 1/2 cup sugar, salt, water and juice.
Cook over hot water until thick and smooth.
Beat egg whites until stiff.
Add 1/4 cup sugar.
Fold into hot mixture. Pour into baked pastry shell.
Bake at 325\u00b0 for 20 minutes.