Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground meat
2 eggs
1 small onion, chopped
1/2 c. uncooked oats
1 small green pepper
1/2 lb. fresh ground pork
1 small can Milnot
salt and pepper

Preparation

Mix all together and make two loaves in a separate loaf pan. Before baking, pour one can tomato juice over loaves.
Wrap one and freeze for later.
Bake at 350\u00b0 for 45 minutes.