Chocolate Zucchini Cake - cooking recipe

Ingredients

1/2 c. butter
1 3/4 c. sugar
2 eggs
2 1/2 c. flour
1 tsp. soda
1 tsp. salt
2 c. grated zucchini
1/4 c. chopped nuts
1/2 c. oil
2 tsp. vanilla
1/2 c. sour milk
4 Tbsp. cocoa
1/2 tsp. cinnamon
1 tsp. baking powder
1/2 c. chocolate chips

Preparation

Cream butter, oil and sugar.
Add beaten eggs, vanilla and milk.
Blend well.
Stir in all dry ingredients.
Mix in zucchini. Pour into a 9 x 13-inch greased pan.
Sprinkle with chips and nuts. Bake at 325\u00b0 for 45 minutes to 1 hour.
This cake does not need frosting; the chocolate chips take care of that.