Sirloin Beef Tips - cooking recipe

Ingredients

2 lb. beef, cut into bite size
1/4 c. butter or oleo
3/4 c. sherry
1 medium clove garlic, minced
2 cans golden mushroom soup
1 Tbsp. minced onion

Preparation

In skillet, brown beef in butter.
Add remaining ingredients. Cover and cook over low heat for 2 hours or until tender.
Stir occasionally and add water, if needed.