Never Fail Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 1/2 sticks margarine
1 can evaporated milk
12 oz. pkg. chocolate chips
1 pt. Marshmallow Creme
1 tsp. vanilla
1 c. chopped nuts (optional)
peanut butter (if you like)

Preparation

Combine sugar, margarine and milk in a large saucepan.
Bring to a boil.
Let boil for 10 minutes, stirring constantly, to avoid sticking. Add chocolate chips, stirring until chocolate is fully dissolved.
Add Marshmallow Creme.
Stir
until dissolved and it is smooth.
Add vanilla, nuts and peanut butter.
Mix evenly. Pour into slightly buttered pan.
Yields 5 pounds.