Broccoli Chowder - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped broccoli
1 Tbsp. dried minced onion
1 (10 3/4 oz.) can cream of chicken soup
1 c. milk
1 (4 oz.) pkg. or 1 c. shredded Cheddar cheese
1/8 tsp. golden red pepper

Preparation

In medium saucepan, bring 1/2 cup water to boiling.
Add broccoli and onion. Cover and simmer for 5 minutes (do not drain). Stir in soup, milk, cheese and pepper. Cook and stir about 4 minutes or until heated through.
Garnish with croutons.