Tropical Holiday Salad - cooking recipe

Ingredients

1 can (20 oz.) Dole chunk pineapple
1 pkg. (8 oz.) Dole pitted dates
3 Dole thinly sliced carrots
2 bananas, peeled and sliced
2 oranges, peeled and sliced
1/4 c. honey
2 Tbsp. white wine vinegar
2 Tbsp. lemon juice
1 Tbsp. vegetable oil
2 tsp. grated lime peel

Preparation

Arrange all ingredients in large bowl.
Yields 8 servings.