Tuna Loaf - cooking recipe

Ingredients

1 (4 oz.) canned, drained and flaked tuna
2 slices white bread, crumbled
2 Tbsp. margarine or butter
2 eggs, well beaten
1 Tbsp. parsley flakes
1 Tbsp. pimento, chopped
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Mix ingredients together.
Shape or put in loaf pan.
Bake about 1/2 hour at 350\u00b0 until light brown on top.