Layered Pudding Dessert - cooking recipe

Ingredients

3 c. flour
3/4 plus 1/3 c. margarine, melted
3/4 c. pecans, chopped

Preparation

Combine and press into a 9 x 12-inch cake pan.
Bake at 350\u00b0 for 10 to 12 minutes.
Let cool.
(It looks flaky and the edges pull away slightly when done.)
Only press into the bottom of pan.