Chess Pie - cooking recipe

Ingredients

1 1/2 sticks butter
6 eggs
1 1/2 tsp. vanilla
2 Tbsp. cornmeal
3 c. sugar
2 (9-inch) pie shells

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating after each addition.
Add vanilla and cornmeal.
Pour 1/2 into each unbaked pie shell.
Bake 1 hour at 325\u00b0.