Oatmeal Bread - cooking recipe

Ingredients

1 c. quick oats
1/2 c. whole wheat flour
1/2 c. brown sugar
1 Tbsp. salt
2 Tbsp. margarine
2 c. boiling water
1 pkg. dry yeast, dissolved in 1/2 c. warm water
5 c. white flour

Preparation

Combine in large bowl the oats, whole wheat flour, brown sugar, salt and margarine.
Pour over this the 2 cups of boiling water.
Stir in.
When batter has cooled to lukewarm, add the dissolved yeast.
Stir in the white flour, one cup at a time, until the dough is stiff enough to handle.