Krazy Steak - cooking recipe

Ingredients

1 or 2 pieces sirloin steak or round steak
2 or 3 extra large onions or 6 to 8 small onions
2 small cans mushrooms
Krazy salt
steak seasoning
1 or 2 cans cream of celery soup
butter or margarine
Worcestershire sauce
Parmesan cheese, grated

Preparation

Brown onions and mushrooms in butter or margarine until onions are soft or brown.
Place 1/2 of mushrooms and onions in bottom of casserole dish.
Cut steak into thin strips.
Season steak while browning in butter or margarine with Krazy salt, steak seasoning, Worcestershire sauce and a little water to keep from sticking or burning.
Place over mushrooms and onions in casserole dish. Spoon over celery soup.
Use 2 cans if you want lots of gravy. Put remaining mushrooms and onions over steak and to with grated Parmesan cheese.
Cover and bake at about 300\u00b0 for 45 to 60 minutes.