Stuffed Grapevine Leaves(Warak Dawali) - cooking recipe

Ingredients

40 to 50 grapevine leaves *
1 c. rice, washed and drained
1/2 lb. beef or lamb, ground
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. cinnamon
2 Tbsp. butter
juice of 1 lemon
water

Preparation

*Grapevine leaves, preserved in jars, may be found in specialty foodstores.