Mushroom Casserole - cooking recipe

Ingredients

1 lb. pork sausage
8 oz. light cream cheese, softened
1/4 c. picante sauce
1 (8 oz.) carton sliced mushrooms

Preparation

Brown sausage in skillet, stirring until crumbly; drain.
Add cream cheese; mix well.
Mix in picante sauce.
Stir in mushrooms. Pour into casserole dish.
Bake at 350\u00b0 for 30 minutes or until brown, stirring every ten minutes.