Sandra'S Fresh Fruit Salad - cooking recipe

Ingredients

1 (5 lb.) bag regular oranges
2 apples
2 cans unsweetened pineapple chunks or use 1 large fresh pineapple
3 to 4 bananas
1 jar maraschino cherries, drained
2 Tbsp. Fruit Fresh

Preparation

Peel oranges down to the pulp or just below skin.
With sharp knife, remove orange sections.
Scrape excess pulp or squeeze to get all of juice.
Cut apples int small bite-size pieces.
Add pineapple, including juice.
Add Fruit Fresh.
Add sliced bananas and cherries, cut in half.
Do not add cherry juice unless you prefer it.