Frozen Coconut Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine
1/2 c. Crisco
6 eggs
3 c. flour
1 c. milk
1 tsp. coconut flavoring
1 tsp. vanilla or almond flavoring
1 (6 oz.) pkg. frozen coconut (at room temperature)
1/8 tsp. salt

Preparation

Cream sugar, Crisco and margarine.
Add eggs, one at a time, beating after each addition.
Add the salt to the flour.
Reserve 2 tablespoons flour to mix with the coconut.
Add flour and milk alternately, ending with flour.
Add flavorings and beat.
Mix the reserved flour with the coconut; stir into the batter.
Pour into a tube pan.
Bake for 1 1/2 hours at 325\u00b0.
Start cake in cold oven.