Wassail Bowl - cooking recipe

Ingredients

3 oranges
2 qt. cider
1 c. rum or brandy
whole cloves
cinnamon sticks

Preparation

Stud oranges with cloves; place 1/2-inch apart in baking pan with a little water.
Bake in a slow oven at 325\u00b0 for 30 minutes. Heat cider with 1 cinnamon stick to boiling.
Add brandy or rum. Pour into punch bowl; float baked oranges on top.
Serve in cups or mugs, using cinnamon sticks for stirring.