Sour Cream Chicken Enchiladas - cooking recipe

Ingredients

2 cans cream of chicken soup
1/2 c. chopped onion
1 (4 oz.) can chopped green chilies
1 c. sour cream
1/2 tsp. salt
1 pkg. flour tortillas
4 to 5 chicken breasts or 1 whole chicken, cooked and shredded
2 c. shredded cheese

Preparation

Combine first 5 ingredients in saucepan.
Heat until warm; do not boil.
Spoon a small amount of sauce in bottom of a 9 x 12-inch baking dish.
Fill flour tortillas with chicken, sauce and cheese.
Roll up to enclose filling.
Arrange in dish.
Top with remaining sauce and cheese.
Bake at 350\u00b0 for 30 minutes.
Serves 6.