Chocolate-Swirl Coffee Cake - cooking recipe

Ingredients

1/3 c. flaked coconut
1/4 c. chopped nuts
1/4 c. sugar
3 Tbsp. butter
3/4 c. milk
2 c. buttermilk baking mix
1/4 c. sugar
1 egg
1/3 c. semi-chocolate pieces, melted

Preparation

Heat oven to 400\u00b0.
Grease 8 x 8 x 2-inch square pan.
Stir coconut, nuts, 1/4 cup sugar and 1 tablespoon melted butter together; set aside.
Mix baking mix, remaining sugar and butter, egg and milk together.
Beat vigorously 1/2 minute.
Pour into pan.
Spoon chocolate over batter with knife.
Cut through batter for marbled effect.
Sprinkle coconut mixture evenly on top.
Bake 20 to 25 minutes.