Sausage Cheese Balls - cooking recipe

Ingredients

2 lb. lean pork sausage
1 1/2 c. biscuit mix
4 c. shredded sharp Cheddar cheese
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1/2 tsp. garlic powder

Preparation

Preheat oven to 375\u00b0. Mix all ingredients in order given in a large mixing bowl. Form into 1-inch balls and place on a baking sheet (ungreased). Bake for 15 minutes. May be frozen, uncooked.