Apple Crisp - cooking recipe

Ingredients

4 to 6 medium sized cooking apples
1/3 c. sifted all-purpose flour
1 c. quick or old-fashioned Quaker Oats, uncooked
1/2 c. firmly packed brown sugar
1/2 tsp. salt
1 tsp. cinnamon
1/3 c. melted butter or margarine

Preparation

Peel, core and slice apples and place in ungreased baking dish.
Combine dry ingredients; add melted margarine, mixing until crumbly.
Sprinkle on top of apples.
Bake in preheated moderate oven (375\u00b0) 30 minutes or until apples are tender.
Serve with your favorite whipped topping.