Barbecue Ham In A Can - cooking recipe

Ingredients

1 (5 lb.) can ham (Dubuque, Agar or Corn King)
3/4 c. barbecue sauce
3/4 c. maple syrup

Preparation

With a beer can opener, put about 6 to 8 holes on top of the can.
(Top is side where the key is.)
Cook 1 hour at 350\u00b0.