Sweet And Sour Mustard Sauce - cooking recipe

Ingredients

1 (2 oz.) can \"Coleman's\" dry mustard
1 c. vinegar
2 to 3 egg yolks
1 c. sugar

Preparation

Soak mustard overnight in vinegar. Beat egg yolks and sugar and add to mustard mixture.
Cook in microwave until thickened. Chill. Makes 2 cups.