Layered Enchilada Pie - cooking recipe

Ingredients

12 oz. cooked crumbled ground turkey
2 tsp. salt
1/2 c. water
2 (8 oz.) cans tomato sauce
6 oz. grated Cheddar cheese
1/2 c. onions
1 can chopped green chilies
1/4 tsp. pepper
1 Tbsp. chili powder
6 (6-inch) tortillas (corn or flour)

Preparation

Combine cooked meat, tomato sauce, water, onions and seasonings.
Simmer to blend on medium heat.
In casserole dish (sprayed with Pam), alternate layers of meat, tortillas and cheese until all ingredients are used.
Cover and bake at 400\u00b0 for 20 minutes.
Serves 6.