Pasta Salad - cooking recipe

Ingredients

1 pkg. vermicelli, cooked as per directions on pkg.
1/3 c. lemon juice
4 to 6 limbs celery, chopped
1 bell pepper, chopped
1 bunch green onions, chopped
1 small can black olives, chopped
1 small jar pimento, chopped
1/2 c. mayonnaise (no substitutes)

Preparation

Cook vermicelli and drain.
Stir in lemon juice and oil. Refrigerate.
Mix all remaining ingredients, except mayonnaise. Add to cold pasta mixture and toss with mayonnaise and salt and pepper to taste.