Fajitas - cooking recipe

Ingredients

1/2 c. soy sauce
1/2 c. water
2 Tbsp. oil
2 Tbsp. vinegar

Preparation

Use round steak or sirloin. Trim fat from meat and puncture. Marinate 12 to 24 hours in 1/2 can of beer.
Grill meat, cut into strips. Serve with tortillas, lettuce, picante sauce, chopped tomatoes, guacamole, cheese, anything that you please.