Brunch Casserole - cooking recipe

Ingredients

1 lb. sausage
1 (8 oz.) can crescent rolls
2 c. shredded Mozzarella cheese
4 beaten eggs
3/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Brown sausage and drain.
Line bottom of 13 x 9-inch pan with rolls.
Sprinkle sausage and cheese over rolls.
Combine rest of ingredients and pour over top.
Bake 15 minutes at 425\u00b0.