Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, boiled
2 cans cream of chicken soup
1 c. sour cream
2 c. Ritz crackers
1 stick margarine, melted

Preparation

Put chicken in bottom of buttered casserole dish.
Top with mixture of soup and sour cream.
Top with Ritz cracker crumbs. Pour melted butter over top.
Bake 45 minutes at 350\u00b0.