Sausage Cheese Balls - cooking recipe

Ingredients

1/2 lb. combined hot or mild sausage (take out of casing)
1 c. finely shredded sharp Cheddar cheese
1 1/2 c. biscuit baking mix

Preparation

Combine sausage, cheese and biscuit mix.
Press together with fingertips until dough forms a ball.
Pinch off pieces and roll into marble size balls.
Arrange 1-inch apart on cookie sheet. Bake at 350\u00b0 for 20 minutes or until bottoms are golden brown. Makes about 3 dozen appetizers.