Tuna Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can tuna
2 chopped green onions
1 tsp. Worcestershire sauce
chopped pecans

Preparation

Drain tuna; add cream cheese and mix until smooth.
Then add chopped green onions and Worcestershire sauce.
Form this mixture into a ball shape, then roll in chopped pecans.
Refrigerate until ready to serve.