Apple Crisp - cooking recipe

Ingredients

2 cans pie sliced apples
1 1/2 c. flour
1 c. sugar
1/2 c. brown sugar
1/2 c. oleo

Preparation

In a 13 x 9-inch buttered dish, place 2 cans pie sliced apples.
Sprinkle 3/4 cup of sugar over apples.
Mix together flour, brown sugar, oleo and 1/4 cup sugar.
Sprinkle mixture over apples.
Bake for 60 minutes at 350\u00b0.