Sweet Potato Souffle - cooking recipe

Ingredients
    1 large can sweet potatoes, drained and mashed
    1/2 c. sugar
    1/2 c. margarine, melted
    1/2 c. light corn syrup
    2 eggs, beaten
Preparation
    Combine sugar, margarine, syrup, and eggs; beat until smooth. Stir in mashed potatoes.
    Spoon mixture into a greased baking dish.

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