Sweet Potato Souffle - cooking recipe
Ingredients
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1 large can sweet potatoes, drained and mashed
1/2 c. sugar
1/2 c. margarine, melted
1/2 c. light corn syrup
2 eggs, beaten
Preparation
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Combine sugar, margarine, syrup, and eggs; beat until smooth. Stir in mashed potatoes.
Spoon mixture into a greased baking dish.
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