Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. shortening (1/2 butter or margarine), softened
2 eggs
2 3/4 c. flour
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Heat oven to 400\u00b0.
Mix 1 1/2 cups sugar, the shortening and eggs thoroughly.
Blend in flour.
Mix 2 tablespoons sugar and the cinnamon.
Shape dough by rounded teaspoon into balls; roll balls in sugar-cinnamon mixture.
Place 2 inches apart on ungreased baking sheet.
Bake 8 to 10 minutes or until set.