Baked Short Ribs - cooking recipe

Ingredients

5 lb. short ribs
1 pt. sliced onions
3/4 c. catsup
3/4 c. water
2 Tbsp. vinegar
4 Tbsp. shoyu sauce
2 Tbsp. Worcestershire sauce
6 Tbsp. sugar
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. pepper

Preparation

Combine all ingredients.
Put in covered casserole in oven at 300\u00b0 for 3 hours.
Stir occasionally.
If you want thicker gravy, put flour, salt, pepper and paprika in bag with ribs before combining.
Serves 6 persons.