Freezer Slaw - cooking recipe

Ingredients

1 head cabbage, chopped
1 medium carrot, shredded
1 c. cider vinegar
1 tsp. celery seed
1 sweet pepper, chopped
2 c. sugar
1 Tbsp. salt
1 tsp. mustard seed

Preparation

Place sugar, vinegar, salt, celery seed and mustard seed in saucepan; bring to a boil.
Pour over cabbage, pepper and carrot. Let stand 2 hours.
Pour in containers and freeze.