Banana Pudding - cooking recipe

Ingredients

3 1/2 Tbsp. plain flour
1 1/3 c. sugar
dash of salt
3 eggs, separated
3 c. milk
1 tsp. vanilla flavoring
1 (12 oz.) pkg. vanilla wafers
6 medium bananas
1/4 c. plus 2 Tbsp. sugar
1 tsp. vanilla flavoring

Preparation

Combine flour, 1 1/3 cups sugar and salt in a heavy saucepan. Beat egg yolks.
Combine egg yolks and milk, mixing well.
Stir into dry ingredients.
Cook over medium heat, stirring constantly until smooth and thickened.
Remove from heat; stir in 1 teaspoon vanilla.