Potato "Tater" Soup - cooking recipe

Ingredients

8 to 10 medium potatoes
1 to 2 stems celery (if desire]d)
1 c. milk
1 1/2 Tbsp. flour or cornstarch
1 medium onion

Preparation

Dice potatoes into a large saucepan.
Cover with water.
Add chopped onion and celery.
Boil until almost soft, but not completely.
Thicken with cornstarch or flour, diluted with 1/2 cup warm water.
Return to a simmering boil.
Add milk and reduce heat.
Salt and pepper to taste.
(Goes great with hot cornbread.)