Barbecue Sauce - cooking recipe

Ingredients

1 (3 lb.) chuck roast
1/3 c. wine vinegar
2 Tbsp. soy sauce
1/4 c. catsup
1/4 tsp. pepper
1 tsp. mustard
1 tsp. garlic salt
1 tsp. Accent
2 Tbsp. cooking oil
1 Tbsp. Worcestershire sauce
5 lb. ground beef
12 oz. can tomato paste
1 can Campbell's Cheddar cheese soup (undiluted)
10 to 12 oz. beer
1/4 c. Worcestershire sauce plus extra dashes
2 Tbsp. prepared mustard (yellow or spicy brown)
2 medium onions
1 large green pepper
1/2 tsp. salt or salt substitute
1/4 to 1/2 tsp. black pepper
1 pinch celery seed
pinch or two red pepper flakes (if desired)

Preparation

You will need a large skillet, large crock-pot and microwave oven.