Fresh Peach Pie(This Pie Is A Peach.) - cooking recipe

Ingredients

3/4 c. sugar
1/4 tsp. salt
4 c. (about 2 lb.) peaches
1 Tbsp. lemon juice
2 Tbsp. cornstarch
1/3 c. water
1/2 tsp. lemon rind
1/2 tsp. almond flavoring

Preparation

In a saucepan, boil sugar, cornstarch, salt and water for 1 minute, stirring gently.
Let cool.
Place in a bowl and mix in remaining ingredients.
Pour into unbaked pie shells and bake in a 350\u00b0 oven for 45 to 50 minutes.