Cherry Salad(Congealed) - cooking recipe

Ingredients

1 can tart pie cherries
1 #2 can crushed pineapple
1/2 cup sugar
1 6 oz. box cherry jello
chopped pecans (optional)

Preparation

Mix first 3 ingredients and bring to a boil.
Remove from heat and stir in jello until dissolved.
Add about 1/2 cups chopped pecans, if desired.
Put in jello mold or 8 x 8 pyrex dish.
Chill until set.
Very good compliment to deer soup.
Serves 9. (Easily doubled or tripled for a big deer soup feast.)