Corn Casserole - cooking recipe

Ingredients

1 (10 oz.) box frozen corn (blend corn while frozen)
2 Tbsp. sugar
2 Tbsp. flour
1 tsp. salt
2 eggs
1 c. milk
3 Tbsp. butter, melted

Preparation

Mix corn with sugar, flour and salt mixture.
Add beaten egg along with milk and butter.
Pour into greased casserole and bake 50 to 60 minutes at 350\u00b0.