Cornbread Stuffing - cooking recipe

Ingredients

6 c. cornbread crumbs
2 c. biscuit crumbs
1/2 tsp. salt and pepper
1 tsp. sage
2 c. chopped celery
1/2 c. butter
1 c. chopped onion
1/3 c. water
2 c. turkey broth
1/2 c. vegetable oil
3 eggs, beaten

Preparation

Combine first 5 ingredients in bowl; set aside.
Combine celery, onion, butter and water in saucepan and bring to boil. Add to cornbread mixture.
Stir in broth, oil and eggs and mix well.
Pour into grease baking dish and bake uncovered at 375\u00b0 for 45 minutes.