Summertime Fruit Cake - cooking recipe

Ingredients

1 (3 oz.) can fruit cocktail
1 can crushed pineapple or peaches
1 box yellow cake mix
1 stick margarine
pecans on top, crushed or chopped

Preparation

Grease a 9-inch pan with some margarine, pour in fruit mixture.
Spread cake mix over the fruit evenly.
Cut the rest of margarine in small slices and drop over the cake mix.
Sprinkle the pecans over the top.
Bake at 350\u00b0 for 30 minutes.