Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, drained
1 (8 oz.) can water chestnuts, drained and chopped
1 c. sour cream
1 c. mayonnaise
1 (1 3/8 oz.) envelope dried vegetable soup mix
1 small onion, diced
3 Tbsp. Parmesan cheese

Preparation

Thaw and press or squeeze spinach until all water is removed. Mix all ingredients and chill.
This can be served with vegetables (broccoli, cauliflower, radishes, celery, carrots); crackers or brown bread, sliced; or round brown bread that has been hollowed out and used as a container with remaining bread sliced and alternated with vegetables.