Delicatessen Reuben - cooking recipe

Ingredients

4 large slices rye bread, slightly toasted and buttered
1 c. sauerkraut
1/2 lb. corned beef slices
1/4 lb. Swiss cheese, slices
1 large onion, sliced
Thousand Island salad dressing
1 large avocado, peeled and sliced

Preparation

Cover toast with sauerkraut, meat, cheese and onion.
Place under broiler for 1 to 2 minutes until cheese is melted. Top with avocado slices and dressing.
Serve open-style with pickle garnish.