Lemon Oat Bars - cooking recipe

Ingredients

14 oz. can sweetened condensed milk
1/2 c. lemon juice
1 tsp. grated lemon rind
2/3 c. butter, softened
1 c. firmly packed dark brown sugar
1 1/2 c. all-purpose flour
1 tsp. baking powder
1 c. quick-cooking oats

Preparation

Grease a 13 x 9 x 2-inch baking pan.
In small bowl, whisk together the condensed milk and lemon juice until blended; stir in lemon rind.
Reserve.
In medium bowl, beat butter and brown sugar with wooden spoon.
Sprinkle with flour and baking powder and stir until blended.
Stir in oats.
Mixture will be crumbly.
Spread half of the flour-oat mixture in pan, patting it down.
Spread lemon mixture over top.
Sprinkle with remaining flour-oat mixture.
Bake at 350\u00b0 for about 25 minutes.
Chill before cutting into bars.
Cover and store in refrigerator.