Steamed Cabbage Supreme - cooking recipe

Ingredients

1 medium cabbage head, chopped
salt, pepper and sugar to taste
1/2 stick margarine
1 Tbsp. flour
milk
Ritz crackers, crushed and buttered

Preparation

Cook cabbage in a small amount of water and salt, pepper and sugar to taste; better a little sweet.
Cook until crisp-tender. Melt margarine.
Stir in flour to make a smooth paste.
Stir this into the cabbage.
Add enough milk to make it creamy.
Pour into casserole dish.
Cover with Ritz crackers.
Bake at 350\u00b0 for approximately 20 minutes.