Cherry Cream Cheese Pie - cooking recipe

Ingredients

16 oz Johnstons graham cracker ready pie crust
1 14 oz can eagle brand milk
1 8 oz pkg cream cheese
1/3 c lemon juice, fresh or bottled
1 tsp vanilla extract
1 21 oz can cherry pie filling

Preparation

Let cream cheese stand at room temperature until softened. In a med. sized mixing bowl, beat cream cheese until light and fluffy. Beat in sweetened condensed milk. Add lemon juice and vanilla; mix well. Pour filling into crust. Chill several hours and then top with cherry pie filling.