Ingredients
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1 lb. hamburger
2 cans tomato soup
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. oregano
1/4 c. grated Parmesan cheese
1/4 tsp. pepper
1 (6 oz.) pkg. noodles
1/4 lb. sharp Cheddar cheese, grated
Preparation
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Brown beef.
Add soup and seasonings.
Simmer for 15 minutes. Cook noodles.
Grease a 9 x 13-inch pan.
Layer 1/2 noodles, 1/2 sauce and 1/2 Cheddar cheese.
Repeat layers.
Sprinkle with Parmesan cheese.
Bake, covered, for 55 minutes at 350\u00b0.
Remove foil and brown.
Makes 6 to 8 servings.
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