Broccoli Souffle Squares - cooking recipe

Ingredients

2 cans (8 oz.) crescent rolls
2 pkg. (10 1/2 oz. each) frozen broccoli
2 eggs beaten
1 c. mayonnaise
1 can cream of mushroom soup
1 medium onion (diced)
8 oz. sharp cheddar cheese grated and divided
dash tabasco sauce
dash salt

Preparation

Preheat oven to 375\u00b0. Spread crescent rolls out on cookie sheet, pinch seams together. Cook broccoli according to package directions, drain thoroughly. In a large bowl combine broccoli, eggs, mayonnaise, soup, onion,
5 ounces cheese, tabasco sauce and salt. Mix well. Spread evenly over crescent rolls, top with remaining cheese. Bake 20-30 minutes until golden brown. Serve immediately or cool slightly.